{"id":728,"date":"2021-11-09T08:05:51","date_gmt":"2021-11-09T08:05:51","guid":{"rendered":"https:\/\/demo.phlox.pro\/blog-vegetarian\/?p=728"},"modified":"2021-12-13T10:15:08","modified_gmt":"2021-12-13T10:15:08","slug":"the-love-for-all-living-creatures","status":"publish","type":"post","link":"https:\/\/demo.phlox.pro\/blog-vegetarian\/2021\/11\/09\/the-love-for-all-living-creatures\/","title":{"rendered":"The love for all living creatures."},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"728\" class=\"elementor elementor-728\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-489ef2c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"489ef2c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5ebb1a4\" data-id=\"5ebb1a4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ae12c00 elementor-widget elementor-widget-aux_modern_heading\" data-id=\"ae12c00\" data-element_type=\"widget\" data-widget_type=\"aux_modern_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"aux-widget-modern-heading\">\n            <div class=\"aux-widget-inner\"><h2 class=\"aux-modern-heading-primary\">How to Cook Spaghetti Squash<\/h2><div class=\"aux-modern-heading-description\"><p>I get so many questions about how to cook spaghetti squash, so I thought I\u2019d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes.<\/p><p>First things first: cut it in half lengthwise. Then, scoop out the seeds.<\/p><p>Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do.<\/p><\/div><\/div>\n        <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b66ed8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b66ed8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c4dc23f\" data-id=\"c4dc23f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cecefc elementor-widget elementor-widget-aux_modern_heading\" data-id=\"4cecefc\" data-element_type=\"widget\" data-widget_type=\"aux_modern_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"aux-widget-modern-heading\">\n            <div class=\"aux-widget-inner\"><h2 class=\"aux-modern-heading-primary\">Then, poke a few holes in the skin of the squash.<\/h2><div class=\"aux-modern-heading-description\"><p>I get so many questions about how to cook spaghetti squash, so I thought I\u2019d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes.<\/p><p>First things first: cut it in half lengthwise. Then, scoop out the seeds.<\/p><p>Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do.<\/p><p>A mistake I used to make was roasting my squash too long. I used to roast it for an hour or longer, but now I roast it for 30 to 40 minutes. I initially thought the squash needed to be super soft and fork tender in order for the strands to \u201cspaghetti,\u201d but over the years I\u2019ve learned that I prefer my strands to be more al dente (and less mushy), and that the 1 hour mark was too long. Of course, the timing will entirely depend on the size of your squash and the heat of your particular oven. It can also vary from squash to squash, so adjust your cooking time accordingly.<\/p><\/div><\/div>\n        <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3d38c7d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3d38c7d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a7b59a5\" data-id=\"a7b59a5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5534ee6 elementor-widget elementor-widget-aux_image\" data-id=\"5534ee6\" data-element_type=\"widget\" data-widget_type=\"aux_image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"widget-container aux-widget-image aux-alignnone aux-parent-aua1bc69b3\">\n    <div class=\"aux-media-hint-frame \">\n        <div class=\"aux-media-image \" >\n        \n            \n\n            \n            <img fetchpriority=\"high\" decoding=\"async\" width=\"912\" height=\"515\" src=\"https:\/\/demo.phlox.pro\/blog-vegetarian\/wp-content\/uploads\/sites\/283\/2021\/11\/Singel-Blog-0.jpg\" class=\"aux-attachment aux-featured-image aux-attachment-id-1269\" alt=\"Singel - Blog 0\" data-ratio=\"1.77\" data-original-w=\"912\" \/>            \n                <\/div>\n    <\/div>\n\n<\/section><!-- widget-container -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3abcddc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3abcddc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"aux-parallax-section elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df8c33f\" data-id=\"df8c33f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80360ca elementor-widget elementor-widget-aux_modern_heading\" data-id=\"80360ca\" data-element_type=\"widget\" data-widget_type=\"aux_modern_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<section class=\"aux-widget-modern-heading\">\n            <div class=\"aux-widget-inner\"><h2 class=\"aux-modern-heading-primary\">Then, poke a few holes in the skin of the squash.<\/h2><div class=\"aux-modern-heading-description\"><p>I get so many questions about how to cook spaghetti squash, so I thought I\u2019d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes.<\/p><p>First things first: cut it in half lengthwise. Then, scoop out the seeds.<\/p><p>Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do.<\/p><\/div><\/div>\n        <\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>How to Cook Spaghetti Squash I get so many questions about how to cook spaghetti squash, so I thought I\u2019d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. First things first: cut it in half lengthwise. Then, scoop out the seeds. Next, drizzle the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The love for all living creatures. - Vegetarian Blog - Phlox Elementor WordPress Theme<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/demo.phlox.pro\/blog-vegetarian\/2021\/11\/09\/the-love-for-all-living-creatures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The love for all living creatures. - Vegetarian Blog - Phlox Elementor WordPress Theme\" \/>\n<meta property=\"og:description\" content=\"How to Cook Spaghetti Squash I get so many questions about how to cook spaghetti squash, so I thought I\u2019d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. 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